Weddings

We love a wedding, we do. Allow us the privilege to look after each and every treasured guest as if they were our own. Delicious food, stunning cocktails and impeccable service are the key ingredients to ensuring your special day is everything you dreamt of.

Chris & Sophie Wedding

Even the pouring rain couldn’t dampen the spirits of the guests at Chris & Sophie’s wedding at The Depository. The whole day epitomised East London cool from the barrels of ale to the Pork Pie wedding cake with branston pickle & mustard!

Guests tucked into hearty canapes including Kedgeree cakes with poached quails egg & caviar and Char-grilled mini lamb cutlets with honey & coriander.

The main course of Roasted duck breast, sweet potato, kale & confit duck chips went down a treat as did the dessert of the-recipe twist on the traditional apple crumble & custard. The party continued into the early hours fuelled by Gin & elderflower Fizz cocktails & blueberry whisky sours.

Kate & Tom

A gorgeous wedding in the Galleries at One Marylebone. 120 guests witnessed the bride and groom marry in the East Gallery under the stunning Baccarat chandeliers. The Champagne & canape reception took place in the South Gallery before moving over to the West Gallery for their dinner on long banqueting tables. Dessert took the form of a lavish dessert bar filled with a myriad of mini desserts for the guests to enjoy while dancing back in the East Gallery.

Alix & Matt

Aynhoe Park was the perfect venue for this gorgeous Summer wedding. A very cool crowd saw the couple get married on the lawn in the sunshine before dining in the stunning open marquee. The party continued late into the night in the house famous for it's amazing soirees.

Neil & Natasha

We were delighted to get the chance to work at the The Belvedere in Holland Park for this gorgeous Spring wedding.  The trendy London bride & groom wanted an informal affair where their friends could let their hair down & party but obviously top notch food was high on the menu. On arrival nibbles were on the table before canapes started to be served including mini kedgeree cakes with poached quails egg & Thai asparagus. Following that bowl foods were served and the highlight of the night was the Grilled seabass fillet with artichokes, feves & lemon veloute. Mini desserts including the grooms favourite, Eton Mess went down a storm as did the cocktails mixed by the-recipe bartenders.