The-Approach

the-recipe are an award winning event catering company based in Old St, London. Set up in 2006, the-recipe have built a reputation for providing impeccable catering for corporate & private clients looking to give their event, that extra edge.

A creative, bespoke approach means never

standing still – always looking to develop new, innovative ideas & concepts.

With a very personal touch each unique enquiry is treated as such and the response carefully crafted to ensure your event, stands out from the rest. Take a look at some of our work here.

The-Team

David Wolanski

David is the creative force behind the-recipe. His passion for food, eye for detail and relentless demand for flawless service keeps the team on their toes and the-recipe on the cutting edge.

He quickly cut his teeth working for Marco Pierre-White at L’Escargot before setting up his own award-winning, Café Soho. 

Even outside the office, you’ll find him living & breathing (&, of course, eating) food. His recent projects include acclaimed pop-up restaurants Rock Lobsta & English Launderette. Down-time is filled with watching  Spurs, going to gigs, snowboarding or, most recently, kite-surfing.

David Wolanski
Most memorable meal?

El Bulli in 2008

Best gig?

Radiohead, Beacon Theatre, NYC

Personal aim for 2016

Spend more time with my family!

John Stockton

John has more than thirty years’ experience in event catering.  Following various roles within restaurants and hotels in the North, John came to London and joined Moving Venue Caterers, where he stayed for seventeen years. At MVC John gained unrivalled experience: operating at London’s most prestigious venues, developing his management skills and eventually landing the role of Managing Director. John joined the-recipe in 2010 and, armed with his wealth of expertise and established name in the industry, has set about steering the-recipe towards its vision: a seat at the top table of London’s event caterers.

John Stockton
Most memorable meal?

Dinner at Les Crayeres, Reims

Best gig?

Led Zeppelin, Knebworth 1979

Personal aim for 2016

Learn to weld!

Emma Beeston

With her wealth of experience in sales within the industry from hotels to live events to event catering and an unwaivering passion for food, beverage & hospitality, Emma is the consummate professional. She returns to London & joins the-recipe as Sales Director after spending 10 years owning & running the very successful Corner Bistro (& surfing) in Devon with hubby Andrew. 

Emma Beeston
Most memorable meal?

Charlie Trotter, 2005

Best gig?

Kool & The Kang (dancing with Paolo Nutini) Glasto 2011

Personal aim for 2016

Be in NYC for Wedding Anniverary

Andrew Beeston

With a background in engineering, Andrew caught the hospitality bug in the early 80′s. He stormed  his way up through the restaurant  industry in London working for the likes of Marco Pierre White, Gordon Ramsay & The Savoy before moving on to event catering where he was Director of Operations for 5 years at one of London’s leading caterers . After a 10 year break from London with his wife Emma running their own successful restaurant in Devon & surfing Andrew has returned to the big smoke to join the-recipe as Director of Operations.

Andrew Beeston
Most memorable meal?

Per Se, NYE 2005

Best gig?

The Jam, Leicester De Montefort Hall, 1981

Personal aim for 2016

To surf more

Simon Wolanski

Simon takes care of the ‘business’ end and is the perfect complement to his brother’s creativity. Having progressed through his Chartered Institute of Management Accountants exams whilst working at IMG, Simon went on to start up his own car importing business. Then, in 2005, the opportunity to work with David setting up a catering business arose and he jumped at the chance. Simon brings both financial management and commercial savvy to the organisation and takes great pride in upholding the administrative side of the business, enabling the-recipe to enjoy the commercial success it deserves.

Simon Wolanski
Most memorable meal?

L'Atelier de Joel Robuchon, London

Best gig?

Live Aid

Personal aim for 2016

to get fit and in shape ready for my new baby in May

Kathryn Perceval-Price

Passionate foodie Kathryn joined the-recipe team from Rhubarb at The Royal Albert Hall in 2013. She has diverse experience working in the events industry ranging form food festivals in Manchester to  being part of some of the most high profile and exclusive corporate & charity events in London.

When not working you will find Kathryn cycling round town on her pushbike and taking in the food & music culture of the Capital.

Kathryn Perceval-Price
Most memorable meal?

A nameless Indian restaurant, Chungking Mansions Hong Kong, 2009

Best gig?

Major Lazer, Westway, Portobello Road, 2012

Personal aim for 2016

Get to grips with my sewing machine!

Sam Fuller

Sam is an integral part of our Sales team as well as working onsite for our Events at the-recipe.

A bit of a continental, Sam has worked across London and Europe for the Admirable Crichton Group, in music events promotions, as well as at the London 2012 Olympics. 

In his spare time he likes to don the lycra (for cycling purposes only) and going to gigs and festivals.

 

Sam Fuller
Most memorable meal?

Adulis- Little Eritrea in Brixton

Best gig?

De la Soul at Glastonbury 2014

Personal aim for 2016

To cycle to Paris!

Andreas Pseftoudis

Andreas is our no nonsense operations manager with a reputation for getting the most out of the team on events.

His industry experience spans nearly 15 years, from porter to sales manager, giving him invaluable knowledge of every section of the events he runs. 

He can usually be found in the newest street food market or watching his beloved All Blacks. He loves to travel and his Greek-Zimbabwean roots give him lots of great holiday homes! 

Andreas Pseftoudis
Most memorable meal?

Having a braai(BBQ) on the banks of Lake Kariba

Best gig?

Beastie boys 2004

Personal aim for 2016

Completing WSET LEVEL 2 and 3